Mary Berry Victoria Sponge Cake Recipe | BBC2 Love to Cook
This Victoria sponge cake recipe from the nation's Queen of Baking, Mary Berry, is hard to beat. As seen on her BBC2 series, Love to Cook.
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Cooking tools:
- Oven
- Loose-bottomed sandwich tins
- Non-stick baking paper
- Mixing bowl
- Freestanding mixer
- Hand mixer
- Offset spatula
- Cooling rack
- Serving platter
- Kitchen scale
- Fine-mesh sieve
- Spoon
- Spatula
- Chef's knife
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 225g (8oz) baking spread, straight from the fridge, plus extra for greasing
- 225g (8oz) caster sugar
- 4 eggs
- 225g (8oz) self-raising flour
- 1 level tsp baking powder
- ½ × 370g jar strawberry jam
- 300ml (½ pint) pouring double cream, whipped
- A little caster sugar, to sprinkle
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