Salmon and Salsa Bowl
Take a delicious country escape and savour this light, summer-inspired lunch with Stork and foodie, @mykitchenza for a #TasteOfTheCountry.
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Ingredients
- Salmon
- 4 Pieces of Salmon
- 3 Tbsp melted Stork Butter Spread or Stork Country Spread
- ¼ Cup Fresh orange juice
- 1 tsp Onion powder
- 1 tsp Chilli powder
- 1 Flat tsp Smoked paprika
- ¼ tsp Black pepper powder
- 1 tsp Dried parsley
- 1 tsp Crushed garlic
- 1 flat tsp Salt
- 1 Tbsp Stork Country Spread (use for frying salmon)
- Salsa
- 1 Mango
- ½ Red onion
- 1 Small red pepper
- 2 Chillies
- Handful of Cilantro
- Salt
- pepper
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