Honey Glazed Salmon Bowls | Paperny Family JCC

Ingredients

• 4, 4-6 ounce skinless salmon filets (cut into cubes)
• 2 tablespoons avocado oil
• 3 tablespoons honey
• 1 tablespoon soy sauce (or tamari)
• 1 tablespoon sriracha
• 2 cups cooked brown rice
• 1 medium avocado (cubed)
• 1 cup diced cucumber
• 1 tablespoon olive oil
• ½ cup finely chopped cilantro
• 1 tablespoon fresh lime juice
• 2 teaspoons honey
• ⅓ cup light mayo
• 1 tablespoon lime juice
• ½ teaspoon paprika (smoked or regular)
• ¼ teaspoon cumin