Ganmodoki – Fried Tofu Dumplings - Cuisine Magazine - From New Zealand to the World

Ganmodoki – Fried Tofu Dumplings - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Create crispy vegan ganmodoki with carrots, shiitake mushrooms, and seaweed in a savory tofu paste. Perfect appetizer or snack!

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Ingredients

  • 1 small carrot
  • 4g dried hijiki seaweed (or 2g other dried seaweed)
  • 60g fresh shiitake mushrooms
  • ¼ onion
  • 120g potatoes
  • 500g firm tofu
  • 2 tablespoons toasted sesame seeds
  • oil, for frying
  • SEASONING
  • 2 tablespoons soy sauce
  • 2 pinches salt
  • 2 tablespoons mirin
  • 1 tablespoon potato starch or cornflour
  • GARNISH
  • 50g daikon (white radish) or purple radish, grated
  • 10g fresh ginger, grated
  • soy sauce

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