Mustard Herb Skillet Bread Recipe | SideChef
This Mustard Herb Skillet is thick and soft with a golden, crusty coating of mustard, herbs, and cheese. It’s great for dunking but what I find even better is t
Ingredients
- 1/4 cup Dijon Mustard
- 2 tablespoon Olive Oil
- 1 teaspoon Italian Seasoning
- 1 clove Garlic
- 1 pinch Salt
- 1 pinch Ground Black Pepper
- 1/4 cup Parmesan Cheese
- 3/4 cup Water
- 1 1/2 teaspoon Active Dry Yeast
- 1 teaspoon Granulated Sugar
- 1 3/4 cup All-Purpose Flour
- 1 teaspoon Salt
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