Mustard Gruyere Herbed Spaetzle

Ingredients

• Kosher salt
• 1 ½ cups all-purpose flour
• Freshly ground pepper
• Pinch of freshly grated nutmeg
• ½ cup sour cream
• ½ cup seltzer
• 2 large eggs
• 2 tablespoons + 2 teaspoons chopped fresh dill and/or parsley
• 1 tablespoon Plochman’s ® Mild Yellow Mustard
• ½ tablespoon Plochman’s ® Stone Ground Craft Mustard
• 1 tablespoon + 1 teaspoon extra-virgin olive oil
• 2 tablespoons unsalted butter
• Garnish fresh dill and/or parsley + shredded Gruyere