La Banderita Duck and Orange Carnitas | Justine Schofield Recipe
Duck and Orange Carnitas Ingredients - 4 duck legs - 1 onion, diced - 2 garlic cloves, sliced - 1 tsp ground cumin - 1 tsp smoked paprika - 1 tsp.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at labanderita.tv.
Cooking tools:
- Dutch oven
- Microplane
- Citrus press
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Casserole pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
Ingredients
- 4 duck legs
- 1 onion, diced
- 2 garlic cloves, sliced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp. five Spice
- 1 tsp tomato paste
- 1 tbsp white vinegar
- 2 cups (500ml) chicken stock
- 8 La Banderita small flour 6” tortillas
- Pinch of salt
- 1 orange, zested and then orange peeled and segment
- 1 jalapeno, chopped
- Zest and juice of 1 lime
- 1 tbs caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Duck Carnitas
rickbayless.com
La Banderita Cumin Crusted Leg of Lamb with Tacos | Justine Schofield Recipe
labanderita.tv
Duck Carnitas Tacos with Mango Habanero Salsa Recipe
mango.org
La Banderita Peking Duck Tacos | Justine Schofield Recipe
labanderita.tv
La Banderita Lamb Birria Tacos | Justine Schofield Recipe
labanderita.tv
La Banderita Chicken Fajitas | Justine Schofield Recipe
labanderita.tv
La Banderita Lamb Barbacoa | Justine Schofield Recipe
labanderita.tv
La Banderita Chicken Enchiladas | Justine Schofield Recipe
labanderita.tv