Duck Carnitas

Duck Carnitas

www.rickbayless.com

INGREDIENTS - 6 large duck legs (you need 2 1/2 to 3 pounds total) - 4 teaspoons salt - 2 teaspoons dried oregano, preferably Mexican - 2 tablespoons fresh

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Cooking tools:

  • Baking dish
  • Refrigerator
  • Oven
  • Saucepan
  • Stove
  • Paper towel
  • Baking sheet
  • Skillet
  • Serving platter

Ingredients

  • 6 large duck legs (you need 2 1/2 to 3 pounds total)
  • 4 teaspoons salt
  • 2 teaspoons dried oregano, preferably Mexican
  • 2 tablespoons fresh lime juice
  • 6 cups fresh, rich-tasting pork lard
  • 8 garlic cloves, peeled and halved
  • Crunchy Tomatillo-Avocado Salsa

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