Easy Weeknight Chicken Fajitas - Bell & Evans

Ingredients

• 1 pkg Bell & Evans Chicken Fajita Cuts
• 2 ½ TB Olive oil, divided
• Juice from 1 lime
• 1 ½ tsp Chili powder
• 1 ½ tsp Ground cumin
• 1 tsp Garlic powder
• ½ tsp Smoked paprika
• ½ tsp Salt
• ¼ tsp Ground black pepper
• 1 Red onion, halved and cut into ¼-inch slices
• 3 Bell peppers (preferably a mix of red and green), stems and seeds removed, cut into ¼-inch slices
• Limes, tortillas, sour cream, salsa, avocado, and cilantro sprigs for serving