Poulet Yassa | Heartland Cooking

Ingredients

• 4 chicken thighs, boneless and skinless, rinsed and patted dry
• 3 cloves garlic, minced
• 2 large onions, thinly sliced
• 1/4 cup lemon juice
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons Dijon mustard
• 1 teaspoon bouillon powder
• 1/2 teaspoon salt, plus more, to taste
• 1 cup chicken broth
• 3 tablespoons olive oil
• rice, to taste, cooked and warm, for serving
• parsley leaves, to taste, for garnish