Senegalese Poulet Yassa | Foods From Africa

Senegalese Poulet Yassa | Foods From Africa

foodsfromafrica.com

Discover the flavors of Senegal with Poulet Yassa—marinated chicken simmered in a spicy onion sauce, served with rice or plantains. Perfect for adventurous eaters!

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Ingredients

  • 2 chicken breast
  • 4 onions
  • 30 g ginger root
  • 1.5 tbsp olive oil
  • 1 tbsp brown sugar
  • 2 lemons
  • 2 garlic cloves
  • 1 scotch bonnet pepper
  • 1 chicken stock cube

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