Chicken Yassa - Poultry & Chicken Recipes - LGCM

Name: Chicken Yassa - Poultry & Chicken Recipes - LGCM
Ingredients: 1 Whole Chicken (cut into pieces); 4 Yellow Onion (thinly sliced); 1 Jalapeño Pepper (de-stemmed); 1 cup Lemon Juice; 1/2 cup Olive Oil; 1/4 cup Stone Ground Mustard; 4 clove Garlic (crushed); 2 Tbsp Vegetable Oil; 1.5 cup Chicken Broth; Once cooked, serve the chicken over cous cous or white rice with the onions on top, and garnished with parsley. Enjoy!

lakegenevacountrymeats.com

This Senegalese recipe for Chicken Yassa (our Poulet Yassa Senegalais) is a very popular recipe in West Africa. We love the combination of savory and spicy

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Ingredients

1 Whole Chicken (cut into pieces)
4 Yellow Onion (thinly sliced)
1 Jalapeño Pepper (de-stemmed)
1 cup Lemon Juice
1/2 cup Olive Oil
1/4 cup Stone Ground Mustard
4 clove Garlic (crushed)
2 Tbsp Vegetable Oil
1.5 cup Chicken Broth
Once cooked, serve the chicken over cous cous or white rice with the onions on top, and garnished with parsley. Enjoy!