Barefoot Contessa | Stilton & Walnut Crackers | Recipes
Stilton & Walnut Crackers from Barefoot Contessa. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton…
Keywords
- room
- temperature
- dough
- butter
- stilton
- water
- minute
- board
- ounces
- walnuts
- roll
- temperature8
- crumbled
- wash1/2
- floured
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Ingredients
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 8 ounces Stilton, crumbled, at room temperature (12 ounces with the rind)
- 1½ cups all-purpose flour
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 extra-large egg beaten with 1 tablespoon water, for egg wash
- 1/2 cup walnuts, finely chopped
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