Stilton and Walnut Tartlets | culture: the word on cheese
The walnuts are incorporated into the pastry of these savory tartlets. You can blind bake the pastry shells up to three days in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 ½ cups all-purpose flour (plus more for dusting)
- 7 tablespoons cold unsalted butter (cubed, plus more to grease pan)
- 1 ounce walnuts (finely chopped)
- 2 tablespoons unsalted butter
- 2 leeks (trimmed and minced)
- 7 ounces heavy cream
- 8 ounces Stilton (crumbled)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 3 egg yolks (room temperature)
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