Walnut and Stilton (Blue Cheese) Sourdough Crackers - Bloomcooking
These Gluten-Free Walnut and Stilton Crackers are a wholesome and flavorful treat, made with buckwheat flour as the base. The combination of Stilton ch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 50 g (½ Cup) Walnuts, Finely Chopped
- 70 g (⅔ Cup) Stilton Cheese, Crumbled
- 40 g (3 Tbsp) Butter or Vegan Butter, Melted
- 1 Egg Yolk
- 30 g (⅓ Cup) Almond Flour
- 80 g Buckwheat Flour
- 10 g (2 tsp) Agave Syrup
- 100 g Gluten-free Sourdough Starter
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