Autumn Morning Pumpkin Hotcakes with Maple-Kissed Pecans by Amira Said | Ashpazkhune
Autumn Morning Pumpkin Hotcakes with Maple-Kissed Pecans You know those mornings when coffee alone just won’t cut it?
Ingredients
- 0.50 tsp salt
- 2.00 tsp baking powder
- 1.50 cup all-purpose flour
- 2.00 pc egg
- 0.50 tsp baking soda
- 2.00 tbsp granulated sugar
- 1.00 cup pumpkin puree
- 1.25 cup buttermilk
- 0.50 cup maple syrup
- 1.00 tbsp neutral oil
- 1.00 cup pecans
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