Autumn Morning Pumpkin Hotcakes with Maple-Kissed Pecans by Amira Said | Ashpazkhune

Autumn Morning Pumpkin Hotcakes with Maple-Kissed Pecans by Amira Said | Ashpazkhune

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Autumn Morning Pumpkin Hotcakes with Maple-Kissed Pecans You know those mornings when coffee alone just won’t cut it?

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Ingredients

  • 0.50 tsp salt
  • 2.00 tsp baking powder
  • 1.50 cup all-purpose flour
  • 2.00 pc egg
  • 0.50 tsp baking soda
  • 2.00 tbsp granulated sugar
  • 1.00 cup pumpkin puree
  • 1.25 cup buttermilk
  • 0.50 cup maple syrup
  • 1.00 tbsp neutral oil
  • 1.00 cup pecans

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