Pumpkin Pecan Pancakes | Fisher Foodservice

Ingredients

• 8 cups all-purpose flour
• 1/4 cup baking powder
• 1 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 2 teaspoons ground ginger
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 8 large eggs
• 3 cups canned pumpkin
• 4 cups milk
• 3/4 cup maple syrup
• 1 tablespoon vanilla extract
• 1 1/4 cup melted unsalted butter