Garlic Cashew Cream - Food Revolution Network

Name: Garlic Cashew Cream - Food Revolution Network
Total time: 40 min
Ingredients: 1 small garlic bulb, intact (see directions); 1 cup raw cashews (unsalted, soaked in room temp water for 4–6 hours or hot water for 30 minutes); ½ cup plant-based milk (plain, unsweetened); ¼ cup water (+ ¼ cup as needed); ½ tsp salt (optional); ground black pepper (optional) to taste

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Can you obtain a creamy mouthfeel without the cream? Cashews say, sure you can! While not absolutely necessary, soaking cashews overnight or in hot water for a

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Ingredients

1 small garlic bulb, intact (see directions)
1 cup raw cashews (unsalted, soaked in room temp water for 4–6 hours or hot water for 30 minutes)
½ cup plant-based milk (plain, unsweetened)
¼ cup water (+ ¼ cup as needed)
½ tsp salt (optional)
ground black pepper (optional) to taste