Easy Fried Kibbeh Bites - Rouba Shahin Middle Eastern Cooking

Ingredients

• ¾ cup water
• 1 ½ cups fine cracked wheat
• 500 grams lean lamb pieces
• Salt, to season
• 2-3 ice cubes
• 1 onion
• ¼ cup packed marjoram leaves (optional)
• ½ cup firmly packed mint leaves
• 1 long red chili
• ½ red capsicum
• ½ cup firmly packed basil leaves (10 grams)
• 2 teaspoons bharat
• ½ teaspoon cumin
• Labneh
• Spring onion
• Mint leaves
• Radish (for the herb salad)
• Sumac to sprinkle
• olive oil to drizzle