Chicken Phal Recipe - Cooking Index
Chicken phal was invented by Indian restaurants in Britain to satisfy the (usually macho) desire of their customers for the hottest possible curry. It is usuall
Ingredients
- 3 cloves of garlic, finely chopped
- 1 roughly chopped onion
- 2 chicken breasts, chopped into roughly 1 inch (2.5cm) squares
- 10 fresh green chillis
- 20 dried red chillis
- 10 fresh red chillis
- 1 piece of fresh ginger, about 4 inches long
- 2 fl ozs 56ml tomato paste
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