Vegan Spinach Quesadillas | Easy Recipe
Dinner in 20 minutes: here's a recipe for vegan quesadillas filled with spinach and a cashew cream that serves as a cheese substitute. Quick and easy!
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Cooking tools:
- Skillet
- Second skillet
- Stove
- Cutting board
- Chef's knife
- Blender
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 4 wheat tortillas
- 1 onion
- 2 garlic cloves
- 250 g (9 oz) fresh spinach
- 100 g (3.5 oz) cashews (soaked for at least 2 hrs.)
- 50 ml (0.25 cup) water
- 3 tbsp vegan mayonnaise
- 50 g (2 oz) walnuts
- 1 tbsp nutritional yeast
- salt
- pepper
- chili flakes
- nutmeg
- tomato dip for serving (find our favorite recipe here
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