Frittata with Porchetta & Truffle Cheese
A savory frittata made with tender porchetta and indulgent truffle cheese, offering a rich and flavorful twist on a classic Italian egg dish.
Ingredients
- extra virgin olive oil
- 150g rindless roasted pork, cut into strips
- 6 large eggs
- 150g That's Amore Caciotta Truffle, shaved
- 1 knob butter
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