Caramelised Fig Brioche with Lavender Honey

Ingredients

• 100 ml lavender honey (see note)
• Finely grated rind of 1 orange
• 8-10 figs, sliced
• To serve: mascarpone
• Brioche
• 330 gm (2¼ cups) plain flour
• 30 gm caster sugar
• 7 gm (1 sachet) dried yeast
• Finely grated rind of 1 lemon
• 80 ml (1/3 cup) milk
• 1 egg and 1 egg yolk, at room temperature, lightly beaten
• 60 ml dry white wine
• 120 gm softened butter, diced