Smoked Salmon & Avocado Coronets Recipe - Mother Earth Living

Ingredients

• 1 cup glutinous rice or risotto rice
• 1 cup water
• 1/3 cup Japanese rice vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 6 sheets of sushi nori seaweed, quartered
• 8 oz smoked salmon, cut into strips
• 1 avocado, peeled, pitted, sliced, and drizzled with lemon juice
• 1/2 teaspoon wasabi paste
• 1 tablespoon Japanese pickled ginger
• handful of baby watercress leaves
• shoyu (Japanese soy sauce), to serve