Balsamic and Herb Roasted New Potatoes - Challenge Dairy

Balsamic and Herb Roasted New Potatoes - Challenge Dairy

challengedairy.com

This version of the traditional side gives new meaning to the phrase “comfort food.” It’s fresh and filling in the best possible way. Garnish with a few sprigs of aromatic rosemary.

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Ingredients

  • ¼ cup (½ stick) Challenge Butter
  • 2 teaspoons garlic minced or pressed
  • 2 Tablespooons minced onions
  • 2 teaspoons fresh chopped rosemary
  • 2 teaspoons fresh thyme leaves
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 pounds small red new potatoes, washed and quartered
  • 3 Tablespoons balsamic vinegar

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