Balsamic and Herb Roasted New Potatoes - Challenge Dairy
This version of the traditional side gives new meaning to the phrase “comfort food.” It’s fresh and filling in the best possible way. Garnish with a few sprigs of aromatic rosemary.
Ingredients
- ¼ cup (½ stick) Challenge Butter
- 2 teaspoons garlic minced or pressed
- 2 Tablespooons minced onions
- 2 teaspoons fresh chopped rosemary
- 2 teaspoons fresh thyme leaves
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds small red new potatoes, washed and quartered
- 3 Tablespoons balsamic vinegar
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