Potato Salad with Cream Cheese Dressing - Challenge Dairy
Try our Potato Salad with Cream Cheese Dressing—skip the dairy, packed with flavor, and customizable to your taste. Perfect for potlucks and picnics!
Ingredients
- 3 pounds small red skin new potatoes
- ½ cup water
- 2 teaspoons Challenge Butter
- ¼ teaspoon ground red pepper
- 1 cup chopped red onion
- 8 ounces cream cheese
- ½ teaspoon salt
- 2 Tablespoons white or cider vinegar
- 2 Tablespoons Spicy Brown prepared Mustard
- 2 cups diced celery
- 3 Tablespoons chopped chives
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