Pork Loin with Sweet Thai Chilli Glaze, Noodles and Thai Salad | LVP

Ingredients

• 1 Linley Valley Pork Loin with Sweet Thai Chilli Glaze
• 250 g dried rice noodles
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 red capsicum, thinly sliced
• 1 cup bean sprouts
• ½ cup coriander leaves, picked
• ½ cup Thai basil leaves, picked
• 1 lime, cut into wedges
• 2 tbsp vegetable oil
• 2 tbsp roasted peanuts, crushed (or crispy onions for nut-free option)
• 1 tbsp sesame seeds (optional)
• Fresh parsley, to garnish