Fresh & Easy Spring Slow Cooker Dinners - Real Food Whole Life

Ingredients

• 1 pound baby potatoes (quartered)
• 1 pound carrots (chopped into 1-inch pieces)
• 1 15-ounce can chickpeas (drained and rinsed)
• ⅓ cup vegetable or chicken stock
• 1 pound asparagus (chopped into 1-inch pieces)
• 1 cup peas (fresh or frozen, defrosted)
• 1 15-oz can coconut milk
• 1 tablespoon Thai red curry paste
• 2 tablespoons fish sauce ((or vegan fish sauce for vegan diet))
• 2 teaspoons honey ((or maple syrup for vegan diet))
• 3 tablespoons fresh lime juice (divided)
• Chopped cilantro for serving (optional)