Slow Cooker Chickpea Stew | Savory

Ingredients

• 2 (15.5 oz) cans low-sodium chickpeas, drained and rinsed
• 1 (16 oz) bag frozen collard greens or chopped spinach
• 1 (13.5 oz) can lite unsweetened coconut milk
• 2 cups low-sodium vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/4 tsp ground cayenne (optional)
• 1/2 cup plain nonfat yogurt
• 1/2 (0.5 oz) pkg Nature's Promise® Organic Mint and/or Cilantro, chopped
• 1/2 (7.33 oz) bag baked pita chips