Slow Cooker Vegan Curry Stew - Forkly

Ingredients

• 3 cups chopped sweet potato (approx. one large, peeled)
• 2 cups chopped broccoli
• 1 cup diced onion (white or yellow)
• 1 - 15oz can chickpeas, drained and rinsed
• 1 - 28oz can diced tomatoes, not drained
• 2 - 15oz cans coconut milk (full fat for a creamier texture, light for calorie wise)
• 1/4 cup quinoa (double up this portion if you prefer!)
• 1 tablespoon minced garlic (approx. 2 cloves)
• 2 tablespoons curry powder
• 2 tablespoons garam masala
• 1 teaspoon chili flakes
• 1 1/2 cups of water