Stuffed chicken wings with enoki mushroom and oyster sauce| Recipes | Lee Kum Kee Hong Kong | HONG K
Marinate, Stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 8 chicken wings
- Enoki mushrooms 50g
- Carrot 1/2pc
- Celery 50g
- Ginger slice 2pcs
- Green onion(chopped) 10g
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Premium Light Soy Sauce 1 tsp
- Water 4 tbsp
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