Stewed Chicken Wings and Chestnuts in Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken wings [middle joint] 400 g
- Chestnuts 170 g [cooked]
- Chinese mushroom(s) 3 pcs [soaked and cut into pieces]
- Green onion(s) 2 pcs [sectioned]
- Lee Kum Kee Minced Garlic 1/2 tbsp [minced]
- Cooking wine 1 tbsp [optional]
- Iceberg lettuce [for serving]
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch 1 tsp
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Water 250 ml
- Corn starch 2 tsp
- Sugar 1 tsp
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