Mango cream cheese plated dessert
Thanks to this pastry recipe designed by professionals for professionals, the Mango cream cheese plated dessert will be a piece of cake !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candiaprofessional.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Refrigerator
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Stove
- Fine-mesh sieve
- Plastic wrap
- Measuring cup
- Measuring spoon
- Pot
- Airtight container
Ingredients
- Mango purée with 10% sweetening 200g
- Caster sugar 20g
- Xanthan gum 0,50g
- Candia Professional Cream Cheese 200g
- Milk 3,6% fat 100g
- Vanilla extract 5g
- Water 440g
- Fine salt 35g
- Candia Professional Puff Pastry Butter 150g
- Flour T55 375g
- Fine wheat flour 625g
- Candia Professional Puff Pastry Butter 850g
- Candia Professional Cream Cheese 150g
- Water 200g
- Caster sugar 40g
- Pectin 325 nh95 4g
- Powdered glucose de40 40g
- Candia Professional Incorporation Butter 80g
- Vanilla seed 3g
- Candia Professional Whipping Cream 300g
- Mango purée with 10% sweetening 300g
- Pectin 325 nh95 7g
- Candia Professional Incorporation Butter 100g
- Mint tea 5g
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