Leftover Roti Cutlet Recipe | Archana's Kitchen

Ingredients

• 4 Phulka
• 2 cups Potato (Aloo) mashed
• 2-3 Green Chillies finely chopped
• 1 cup Carrot (Gajjar) grated
• 1/2 cup Sweet corn mashed
• 1 cup Onion finely chopped
• 1 teaspoon Red Chilli powder
• Salt to taste
• 1/2 tablespoon Amchur (Dry Mango Powder)
• 1/2 tablespoon Black pepper powder
• 1/2 tablespoon Red Chilli flakes
• 1 tablespoon Lemon juice
• 1 cup Whole Wheat Bread crumbs
• 1 tablespoon Corn flour