Aubergine-soy sauce dip with garlic | Kikkoman
Aubergine-soy sauce dip with garlic ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 1 garlic bulb
- 1 Aubergine
- 3 tbsp olive oil
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- Juice of half a lime
- 2 tbsp smooth, chopped parsley
- Freshly ground black pepper
- 0.5 tsp chili flakes
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