Griddled Aubergine with Soy Tahini Dressing | Kikkoman

Ingredients

• 2 aubergines
• 2 tbsp salt
• 2 tbsp olive oil
• 0.5 fennel
• 0.5 pomegranate
• 25 g pistachio nuts
• A few mint leaves
• 1 garlic clove
• 2 tbsp tahini (sesame paste)
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1.5 tsp pale treacle syrup (or: agave syrup)
• 1 tbsp lime juice
• Freshly ground pepper