Cheesy 4 State Cheddar Fondue | Sargento® Foods Incorporated

Ingredients

• 2 cups Sargento® Shredded 4 State Cheddar
• 2 Tbsp. all-purpose flour, divided
• 1 med. shallot, finely chopped (1/4 cup)
• 1 Tbsp. unsalted butter
• ½ cup dry white wine such as Chardonnay or Pinot Grigio
• 1 Tbsp. Stone ground mustard
• 1 tsp. Worcestershire sauce
• Assorted bread cubes, vegetables or cooked shrimp for dipping
• Chopped chives or parsley (optional)