Citrus Salad With Arugula And Ricotta Salata
Food writer and chef Anna Watson Carl’s book, named after her blog, the Yellow Table, is a dinner party host’s best friend. Whether it’s an informal gathering of friends or a full-on event,...
Ingredients
- 1/2 small red onion
- 1/4 cup white balsamic vinegar
- 2 Blood oranges
- 1 cara cara orange
- 1 navel orange
- 3 packed cups baby arugula
- 2 tablespoons extra-virgin olive oil
- Fine sea salt and freshly ground black pepper
- 2 tablespoons roughly chopped fresh mint leaves
- 2 tablespoons roughly chopped, roasted, salted pistachios
- 2 tablespoons crumbled ricotta salata
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