Friday Favorites: Crispy Herbed Salmon Cakes
This Friday Favorite Recipe for Crispy Herbed Salmon Cakes is simple, inexpensive, very forgiving and sure to please the whole family!
Ingredients
- 2 cans Alaskan pink salmon (14.75 ounce)
- Zest of a small lemon
- ¼ cup chopped dill
- ¼ cup chopped flat-leaf parsley
- 3 scallions, chopped
- 2 Tablespoons chopped roasted red pepper
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons Old Bay seasoning
- 1 cup panko bread crumbs, divided
- 2 Tablespoons capers
- 3 eggs
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