Homemade Crispy Fried Salmon Cakes - Easy & Flavorful | Kerry Cooks

Ingredients

• 1 can (14.75 oz) Wild Salmon
• 1/4 cup, chopped Kalamata Olives
• 2 cloves, minced Garlic
• 1/4 cup, chopped Green Onion
• 1/4 cup, chopped Flat-leaf Parsley
• 1 large Egg White
• 1/2 cup Panko Breadcrumbs
• 2 tablespoons Greek Yogurt
• 1 tablespoon Mayonnaise
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Paprika
• For coating: 6 teaspoons Cornmeal
• As needed Brie
• Cooking Oil