Friday Favorites: Crispy Herbed Salmon Cakes

Friday Favorites: Crispy Herbed Salmon Cakes

www.barbaracooks.com

This Friday Favorite Recipe for Crispy Herbed Salmon Cakes is simple, inexpensive, very forgiving and sure to please the whole family!

View full recipe on www.barbaracooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.

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Cooking tools:

  • Mixing bowl
  • Fork
  • Microplane
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Tray
  • Freezer
  • Skillet
  • Oil mister
  • Spatula
  • Can opener
  • Colander
  • Stove
  • Refrigerator
  • Oven

Ingredients

  • 2 cans Alaskan pink salmon (14.75 ounce)
  • Zest of a small lemon
  • ¼ cup chopped dill
  • ¼ cup chopped flat-leaf parsley
  • 3 scallions, chopped
  • 2 Tablespoons chopped roasted red pepper
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 2 teaspoons Old Bay seasoning
  • 1 cup panko bread crumbs, divided
  • 2 Tablespoons capers
  • 3 eggs
  • Oil mister or cooking spray

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