Apple and blueberry muffins Recipe
Apple and blueberry cinnamon-spiced muffins with oats are a yummy lunchbox eat or a much appreciate contribution to teatime gatherings
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Cooking tools:
- Sifter
- Grater
- Peeler
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Pitcher
- Measuring cup
- Spoon
Ingredients
- 1 large Granny Smith apple (200 g)
- 1 cup self-raising flour
- ¾ cup wholemeal self-raising flour
- 1 tsp ground cinnamon
- ⅓ cup rolled oats
- ½ cup brown sugar, firmly packed
- 1 cup frozen blueberries
- 1 egg
- 1 cup buttermilk
- ⅓ cup tick-approved salt-reduced margarine, melted, cooled
- Extra 1 tbsp rolled oats
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