Best Jewish Brisket Recipe

Name: Best Jewish Brisket Recipe
Ingredients: 2 tsp. dried oregano; 1 Tbsp. sweet paprika; 1 Tbsp. freshly ground black pepper, plus more to taste; 1 Tbsp. kosher salt, plus more to taste; 1 5-lb. beef brisket, preferably a flat cut, trimmed of any large pieces of fat; 3 Tbsp. vegetable oil; 3 1⁄2 cups low-sodium chicken stock; 1 14 ½-oz. can diced tomatoes; 2 bay leaves; 3 medium yellow onions, thinly sliced (about 3 cups); 3 medium garlic cloves, minced (about 1 Tbsp.)

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This traditional Jewish brisket is braised in an aromatic tomato-based chicken broth, and tastes even better the day after you've made it.

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