Jewish-Style Brisket | Connecticut Public

Jewish-Style Brisket | Connecticut Public

content.ctpublic.org

I call it “Jewish” because brisket is the centerpiece of many Jewish holidays. And unlike a brisket cooked on a smoker, this one is made in the oven (and a great reason to buy a big Dutch oven if...

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Ingredients

  • 5 tablespoons oil
  • One 5-7 pound beef brisket
  • 4 garlic cloves, (minced)
  • 3 large yellow onions, (thinly sliced)
  • One 12-ounce can tomato paste
  • 3/4 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon smoked paprika
  • 2 cups beef stock

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