Quick Moroccan Vegetable Stew | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Quick Moroccan Vegetable Stew with couscous, mixed veggies, and chick peas for a healthy and flavorful meal in minutes.
Ingredients
- 2 cups bouillon
- 1 cup whole wheat couscous
- 1 bag frozen onion-pepper mix
- 1 bag frozen mixed vegetables (i.e., broccoli, carrots & cauliflower)
- 1 28-ounce can Italian plum tomatoes, undrained
- 1 15-ounce can chick peas, undrained
- 2 teaspoons bouillon granules or crushed bouillon cubes
- 1/2 cup golden raisins
- 1/2 teaspoon Harissa Sauce or bottled hot pepper sauce, to taste
- lemon wedges for garnish (optional)
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