Prik Nam Pla in 5 Minutes
Prik Nam Pla adds a sharp, salty finish to Thai meals. This guide includes the section Making the Sauce for a bold result. Ready in just 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fordailyrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 3 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp palm sugar
- 4 Thai bird's eye chilies, finely minced
- 1 clove garlic, finely minced
- 1 small shallot, thinly sliced into rings
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