Crack Sauce (Prik Nam Pla) | PEKIS Recipes
Discover the Irresistible Flavors of Crack Sauce (Prik Nam Pla)If you’ve ever tasted authentic Thai cuisine, you know that the right sauce can…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 60 ml fish sauce (¼ cup)
- 30 ml fresh lime juice (2 tbsp)
- 10 g palm sugar (2 tsp)
- 2 cloves garlic, finely minced
- 2–3 Thai bird’s eye chilies, finely sliced
- 15 g shallots, finely chopped (1 tbsp)
- 5 g fresh coriander leaves, chopped (1 tsp)
- 5 ml water (1 tsp) (optional, to adjust consistency)
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