Carob Molasses and Tahini Brownies - Petites Choses
These delicious Carob Molasses and Tahini brownies have a beautiful earthiness from the tahini and a chewiness from the molasses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Ingredients
- 2 large eggs, room temp
- 120 g soft light brown sugar
- 120 g Pure Carob Molasses
- 60 g unsalted butter, melted
- 40 g Pure Sesame Tahini
- 200 g all purpose flour
- 30 g cocoa powder
- ½ tsp baking powder, (try without!!)
- ¼ tsp Salt
- ½ cup dark chocolate chips, (optional)
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