Beet and Pomegranate Salad with Lemon Poppy Seed Dressing

Beet and Pomegranate Salad with Lemon Poppy Seed Dressing

canadianfoodfocus.org

This Beet and Pomegranate Salad with Lemon Poppy Seed Dressing is the perfect salad to serve in the winter for all of the big feast days like Christmas and New Year’s.

View full recipe on canadianfoodfocus.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadianfoodfocus.org.

Share this recipe:

Ingredients

  • 2 1/2 lbs medium red beets (scrubbed (about 6 - 8 beets))
  • 1/2 tsp plus a pinch of salt
  • 2 Tbsp canola oil
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp mayonnaise
  • 1 Tbsp plain Greek yogurt
  • 1 Tbsp poppy seeds
  • 2 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp pepper
  • 1/2 cup pomegranate arils
  • 2 Tbsp fresh dill sprigs (for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This