Salmon Teriyaki in the Pizza Oven | RICARDO

Ingredients

• 1/4 cup (55 g) brown sugar
• 1/4 cup (60 ml) low-sodium soy sauce
• 60 cup (60 ml) mirin
• 2 tbsp (30 ml) rice vinegar
• 1/2 tsp (2.5 ml) sambal oelek
• 2 garlic cloves, chopped
• 1 shallot, thinly sliced
• 4 thick pieces salmon with skin, each about 6 oz (170 g)
• 1 tbsp (15 ml) olive oil
• 1 tbsp sesame seeds